How to Prepare Delicious Jamaican Banana Fritters

Jamaican Banana Fritters.

You can cook Jamaican Banana Fritters using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Jamaican Banana Fritters

1. It's of banana, banana fritter, fritters.
2. It's 3 of ripe bananas.
3. You need 2 tbsp of sugar.
4. You need 1 tsp of vanilla extract.
5. You need 1/4 tsp of nutmeg.
6. It's 1/2 tsp of ground Cinnamon.
7. It's 1 of egg.
8. Prepare 1/3 cup of milk.
9. You need 1 1/2 tsp of baking powder.
10. Prepare 1/4 tsp of salt.
11. You need 1 1/3 cup of flour.
12. Prepare 1 of coconut oil.

Jamaican Banana Fritters instructions

1. Peel and mash the ripe bananas in a bowl.
2. Stir flour, baking powder and salt in the mixture.
3. Beat in egg, sugar, vanilla, cinnamon and nutmeg with a wire wisk and add to the batter.
4. The batter should be the consistency of a pancake mix if too thick add milk and if too light add flour.
5. Add oil in a heavy Frying pan 3 inches to coat the base of the pan and heat 185°C/360°F with medium flame.
6. Drop spoonfuls of the banana fritters batter into the hot oiled frying pan.
7. Flip when you see the edges start getting brown and golden until brown and golden on both sides.
8. Drain excess oil from the fritters on kitchen paper.
9. Optional sprinkle icing sugar or add cherries on top.
10. Serve hot.