Coquito. Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico and is very similar to Haitian kremas. This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico.
The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut.
We wanted to share with you, our family coquito recipe.
Which has received a lot of recognition for it's GREAT taste!
You can have Coquito using 5 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Coquito
- Prepare 1 of Egg.
- You need of I can Cream of coconut.
- You need 1 can of evaporated milk.
- You need 1/2 cup of white rum.
- You need to taste of Cinnamon.
Left to us by our great Late Tio. Coquito is a Puerto Rican rum and milk punch (similar to eggnog but different) that is made around the holidays. This coquito recipe is flavorful, rich and perfectly spiced. Coquito is like eggnog, but better.
Coquito instructions
- Blend all together.
Served predominately in Puerto Rico, where it originated, it is a rich, milky rum This Coquito recipe in particular is from the family that has been distilling Don Q rum, the. Rich, creamy Coquito is a classic Puerto Rican treat made with coconut cream, coconut milk, baking spices and, most importantly, rum. "My mother would make Coquito every year for the holidays. Coquito is a coconut and rum drink served at Christmas. The sweet flavors of coconut milk, sweetened condensed milk and vanilla make this a delightful combination. This is really easy to make in a blender.