Exotic Curried Lentils.
You can cook Exotic Curried Lentils using 17 ingredients and 9 steps. Here is how you cook that.
Ingredients of Exotic Curried Lentils
- Prepare 2 cups of dried green lentils.
- Prepare 2 of x 900 ml containers of vegetable stock.
- You need 3 of large carrots, diced.
- You need 1 of medium onion, thinly sliced then diced.
- It's 1 tbsp of minced garlic.
- It's 1 Tbsp of minced ginger.
- It's 3 of heaping tablespoons Jamaican curry powder.
- It's 1 (28 oz) of can diced tomato, drained.
- It's 1 (400 ml) of can coconut milk shaken vigorously before opened.
- Prepare 1 cup of dried shredded coconut.
- Prepare 10 of kaffir lime leaves.
- It's 5 of heaping tbsp plain 2% yoghurt.
- Prepare 1 cup of washed and chopped kale.
- You need 1/2 cup of washed chopped cilantro.
- Prepare 1 tbsp of kosher salt.
- You need 1 tbsp of ground coriander.
- You need 2 tbsp of vegetable oil.
Exotic Curried Lentils step by step
- Heat oil in large pot over medium.
- Add onions. Saute until soft, about 4 or 5 minutes.
- Add ginger and garlic. Stir constantly for 2 or 3 minutes.
- Add diced carrots. Stir for 3 minutes..
- Add lentils, tomato, curry powder, coconut milk, lime leaves, dried coconut, salt and ground coriander. Stir to combine..
- Add broth. Bring to a boil..
- Once boiling, reduce heat to a simmer, and let cook uncovered for 25 min, stirring every few minutes to prevent lentils from sticking..
- After 25 minutes, add yoghurt, chopped kale, and cilantro. Stir to combine. Turn off heat. Cover for 15 minutes..
- Serve over basmati rice, or enjoy with a fresh baguette..