Recipe: Yummy Scrummy slow cooked Carribean chicken

Delicious, fresh and tasty.

Scrummy slow cooked Carribean chicken. Aren't slow cookers just the business? Even if you prepare and chop the ingredients in the morning, it still feels like the meal cooked itself when you open So why don't I use my slow cooker more? I use it for this yummy Olive Garden copycat crockpot chicken gnocchi soup and that's about it some years.

Scrummy slow cooked Carribean chicken Slow cooked caribbean curried chicken recipe. Cherry Cheesecake Recipe With A Caribbean Flavor. This incredibly easy slow cooker Caribbean jerk chicken recipe results in well-seasoned chicken with just a hint of heat for very little effort. You can have Scrummy slow cooked Carribean chicken using 12 ingredients and 17 steps. Here is how you cook that.

Ingredients of Scrummy slow cooked Carribean chicken

  1. It's 5 of chicken thighs (skin off).
  2. It's 1 can of coconut milk.
  3. It's 1 of Jamaica jerk seasoning (dry).
  4. You need 1 dash of paprika, tumeric, cayenne pepper, garlic, cumin.
  5. You need 1 can of Red kidney beans.
  6. It's 1 pinch of coriander.
  7. It's 2 of bay leaf.
  8. Prepare 1 of lime.
  9. You need 1 of maple syrup.
  10. Prepare 1 packages of pancetta.
  11. Prepare 1 large of onion, chopped.
  12. You need 1 cup of frozen sweetcorn.

This delicious slow cooker chicken with biscuits is a meal the whole family will enjoy, and the slow cooker makes it a snap to prepare and cook. A combination of gravy and condensed soup creates the sauce for the chicken breasts. The biscuits—frozen, canned, or homemade—are baked separately. These chicken drumsticks are meltingly tender and utterly delcious!

Scrummy slow cooked Carribean chicken instructions

  1. Place the jerk seasoning, herbs, maple syrup, and a dash of olive oil into a large sandwich bag.
  2. Slash each chicken thigh threw times with a sharp knife.
  3. Add the chicken to the bag and squish it all together (technical term ;)).
  4. Heat a tea spoon of olive oil in a griddle pan.
  5. Fry the onion and pancetta in the oil.
  6. When the onion and pancetta are cooked remove them from the pan and leave them to rest inside the slow cooker.
  7. Using the same oil from the pancetta and onion add the chicken thighs to the griddle pan.
  8. Cool each side so you get a blackened effect on both sides of thigh.
  9. When the chicken is completely cooked, add the coconut milk and bring to the boil.
  10. Season the sauce with the same herbs used in the marinade.
  11. Open the can of red kidney beans and put half the can into the slow cooker.
  12. Add the chicken and sauce to the slow cooker.
  13. Slice the lime into quarters and squeeze two into the pot, then add the other two whole onto the top of the slow cooker.
  14. Add the bay leaves and frozen sweetcorn.
  15. Top with fresh coriander and cook in the slow cooker for 6-7 hours.
  16. Serving suggestion: cook rice as required and add to the sauce pot..
  17. .

Why This Recipe Works: Meltingly tender, slow-cooked chicken drumsticks pair perfectly with bold, spicy flavors, so we set out to create a. Corn chowder is so much better when it's cooked with chicken and bacon. All the best Caribbean flavors collide with comfort food in these chicken tacos that are loaded with sweet 'n 'spicy chicken and lots of pineapple slaw. Obsessing over all the slow-cooked jerk-y chicken-goodness. Crushing big-time on the overload of pretty tropical slaw.♥.