Recipe: Perfect Curry oxtail

Curry oxtail. Chris De La Rosa from CaribbeanPot.com shares another delightful Caribbean recipe, in his Ultimate Curry Oxtail recipe. Using a curry cooking method from. Hi guys! ♡ Today I'm sharing my recipe for CURRY OXTAIL!

Oxtail Curry is a type of coconut milk-based curry prepared with beef oxtails I had posted several oxtail recipes already like the Slowly Braised Oxtails, Oxtail Ragu, Asian Style Braised Ox Tail, Pho. Jamaican Oxtail Stew- This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, scotch bonnet and onion medley. In a pot, heat oil and brown the seasoned oxtail on all sides, remove from the pot and set aside. You can have Curry oxtail using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Curry oxtail

1. You need 3 lb of oxtail.
2. It's 1 1/2 tsp of salt.
3. You need 1 tbsp of coconut milk.
4. It's 3 tbsp of jamaican curry.
5. Prepare 1 tsp of dried thyme.
6. You need 2 tbsp of ketchup.
7. You need 1 tsp of black pepper.
8. Prepare 3 cup of water.
9. It's 1 can of butter beans (lima beans) you can use white kidney beans too.
10. You need 4 tbsp of shredded carrot.
11. It's 2 clove of garlic chopped.
12. It's 2 of onions sliced.
13. Prepare 3 tbsp of olive oil.
14. It's 1 tbsp of hot pepper sauce ( scotch bonnet sauce ).
15. Prepare 1 1/2 tsp of worcestershire sauce.

See more ideas about oxtail, oxtail recipes, jamaican recipes. Oxtail Braised With Tomato and Celery (Coda Alla Vaccinara) Recipe. Ms Hesser brought us this recipe for the classic Roman stew. You probably love curry goat, curry chicken and heard of curry turkey neck, but have you tried "Curry Oxtail"?

Curry oxtail step by step

1. Wash the ox tail in some water and then drain and add it to a large bowl that has a lid.
2. Add 1 tbsp of olive oil 2 tbsp of curry powder the chopped garlic salt and pepper to the ox tail and massage it in the meat.
3. Add the slice onions on top and cover for at least a few hours before cooking ..I myself leave over night.
4. Take a deep frying pan and add 2 tbs oil and wait till it heats up and brown the ox tail removing the onions first.
5. Once the ox tail is nicely browned add 1 cup of water thyme onions hot sauce ketchup worcestershire sauce and mix all together and cook 4-6 minutes.
6. Add the ox tail and sauce mixture to a pressure cooker with 2 cups of water 1 tbs of curry and mix once again cover and pressure cook for 40 minutes ( I always start my pressure cooker on high heat until it starts to build its pressure and make noise then turn it down to medium heat and time it for 40 minutes ).
7. Once the time is up wait for your pressure to go down before opening ( I just put the pot under some cold water for a minute ) then continue cooking adding the coconut milk shredded carrots and lima beans with the lid off until your liquid becomes more like gravy and serve over white rice.
8. (tip)>> you can always add a pinch of garlic powder and sprinkle salt n pepper for a little more kick even more hot sauce if you like it more Spicey but keep in mind the more it sits the more the hot sauce will come out in it so careful !.

Most meats, if not all, can curried, but have tried Oxtail? That is quite out of whack ratio to say the least. I wanted for a while to make oxtail but since my mum had never made… Curry Oxtail Stew Instant Pot is slow cooked oxtail in tomato sauce flavored with curry powder. This rich & flavorful Curry Oxtail Stew's cooking time is cut tremendously when cooked in an instant pot. Have you ever tried the beef oxtail curry recipe in your kitchen?