Recipe: Delicious Jamerican Curry Chicken & Rice Soup

Jamerican Curry Chicken & Rice Soup.

You can have Jamerican Curry Chicken & Rice Soup using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jamerican Curry Chicken & Rice Soup

1. It's 1 pound of chicken breast.
2. You need 4 cups of reduced sodium chicken broth.
3. Prepare 2 cup of cooked basmati rice.
4. It's 1 cup of celery, diced.
5. You need 1 cup of yellow onion, diced.
6. It's 1 cup of tomato, diced.
7. It's 1 cup of baby carrots, chopped.
8. Prepare 3 cloves of garlic, minched.
9. You need 4 tablespoons of Jamaican curry powder.
10. Prepare 1 teaspoon of sea salt.
11. It's 1 teaspoon of cracked black pepper.
12. You need 1/2 teaspoon of ground cummin.
13. Prepare 1/2 teaspoon of ground ginger.
14. You need 2 tablespoon of olive oil.
15. Prepare 1 can (13.5 oz) of reduced fat coconut milk.

Jamerican Curry Chicken & Rice Soup step by step

1. Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs).
2. Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside..
3. Heat the olive oil in a (separate) large stockpot over medium-high heat.  Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally..
4. Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine..
5. Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min).  Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer..
6. Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm..