Hawaiian Haupia.
You can cook Hawaiian Haupia using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Hawaiian Haupia
- You need 400 gms of coconut milk.
- Prepare 4-5 tsp of sugar.
- You need 3 tbsp of cornflour.
- It's As needed of Little dairy milk for the slurry.
Hawaiian Haupia step by step
- In a pan heat coconut milk and sugar. Make slurry with cornflour and dairy milk..
- When coconut milk comes to a boil lower the flame and add the slurry stirring all the time so that it doesn't stick to the pan and no lumps are formed..
- When it gets thick off the flame.(Consistency should be quite thick).Pour it in a pre greased tin or box. Let it cool, cover and keep it in the fridge to set for 4-5 hours..
- When it is set, remove from the fridge unmould on a plate and cut into cubes or desired shape. Delicious,melt in the mouth pudding is ready to serve..
- Note: lightly grease the tin with oil not too much. It becomes easier to unmould..