Recipe: Perfect Jamaican Jackfruit Curry

Jamaican Jackfruit Curry.

You can have Jamaican Jackfruit Curry using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jamaican Jackfruit Curry

1. You need 1 tin of jackfruit in water - drained.
2. You need 1 tin of chopped tomatoes.
3. You need 1 tin of coconut milk.
4. You need 1 of chopped onion.
5. Prepare 2 inch of piece of ginger.
6. It's 2 of garlic cloves.
7. It's of Rapeseed oil spray.
8. It's 1 tsp of turmeric.
9. It's 1 tsp of ground cinnamon.
10. It's 2 tsp of dried thyme.
11. It's of Small pinch of saffron.
12. Prepare 1 tsp of smoked paprika.
13. Prepare 1 of heaped tbsp hot Caribbean curry powder.
14. It's of Chopped fresh chilli.
15. Prepare Handful of fresh coriander.
16. Prepare of Salt and pepper.

Jamaican Jackfruit Curry step by step

1. Add approx 10 sprays of the rapeseed oil to a pan, and add the chopped onion. Coat the onion in the oil, add a tsp of salt and let the onion go soft, translucent and sweet.
2. Grate in the ginger and garlic, stir continuously so it doesn’t catch and cook until fragrant.
3. Add all of the other herbs and spices and stir until fragrant. If it starts to get thick or catch add a few spoons of water to loosen it.
4. Next add the chopped tomatoes, refill the empty can with water and add that too..
5. Bring to the boil and in the meantime drain your jackfruit and shred it, add to the pan and reduce the heat to a simmer.
6. Add the coconut milk, let it cook out for 5 minutes and then adjust the seasoning as needed.
7. Simmer for 20 minutes until slightly reduced, and serve with rice, and scatter the chopped chilli and coriander over to serve.