Recipe: Tasty Chicken Katsu Curry

Chicken Katsu Curry.

You can cook Chicken Katsu Curry using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Katsu Curry

1. It's of Katsu sauce.
2. You need 300 ml of chicken stock.
3. You need 1 teaspoon of sugar.
4. You need Splash of soy sauce.
5. Prepare 1 of tspn turmeric.
6. You need 2 tbspn of mild curry powder.
7. You need 100 ml of coconut milk.
8. You need 1 of onion.
9. It's 2 cloves of garlic.
10. You need 1 of thumb size piece of ginger.
11. It's of Drizzle of oil.
12. It's of Crispy chicken.
13. It's 2 of chicken breasts.
14. Prepare 50 g of plain flour.
15. You need 2 of eggs.
16. Prepare 100 g of panko breadcrumbs.
17. Prepare of Vegetable oil (enough to cover the chicken).

Chicken Katsu Curry instructions

1. Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container..
2. Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily..
3. Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies..