Easiest Way to Make Tasty Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl)

Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl).

You can have Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl)

1. You need 1.5 cup of Quinoa.
2. It's 2 tbsp of Oil.
3. You need 1 of Bay leaf.
4. It's 1 inch of bit Cinnamon.
5. You need 5 of Cloves.
6. Prepare 2 of Cardamom.
7. It's 1 of Star Anise.
8. You need 1 tbsp of Grated Ginger.
9. Prepare 4 of Green Chilli (Slit Vertically).
10. It's 1 cup of diced Chayote/Chow Chow.
11. It's 1 cup of Cauliflower Florets.
12. It's 1/4 cup of Mint Leaves.
13. It's 2 cup of Water.
14. Prepare 1 cup of Coconut Milk.
15. You need 2 tsp of Salt.
16. You need of For garnishing.
17. It's 5 of English Cucumber (Sliced).
18. Prepare 4 of Kiwi (Sliced).
19. Prepare 2 of Yellow Bell Pepper (Julienne).
20. You need 2 of Red Bell Pepper (Julienne).

Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) step by step

1. Wash the quinoa. Set aside..
2. In a cooker base, heat oil. Saute bay leaf, cinnamon, cloves, star anise and cardamom..
3. Stir in the grated ginger and slit green chilli. Saute..
4. Now add chayote & cauliflower. Cook on high flame with stirring for 3 mins..
5. Add 2 cups water and 1 cup coconut milk..
6. When it comes to a boil, add the washed quinoa..
7. Top with mint leaves. Close with the cooker lid. Cook on lowest flame for 3 to 4 whistles..
8. Scoop out half a cup of Quinoa Pulao into a bowl. Garnish with sliced cucumbers, sliced kiwi, yellow & red bell pepper juliennes. Avocado could be a fine addition if you could get your hands on it..