Easiest Way to Prepare Tasty Caribbean curry goat and Rice

Caribbean curry goat and Rice.

You can have Caribbean curry goat and Rice using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Caribbean curry goat and Rice

1. You need Handful of spring onions.
2. It's 1 of whole white onions.
3. You need 2-3 tablespoons of Dark soy sauce.
4. Prepare of Bullet pepper (as much as possible).
5. It's of Scotch bonnet aka Ata rodo (as much as possible).
6. Prepare 2 tablespoons of brown sugar.
7. It's of Chef Stone’s secret spice/Asian Maggi/Stock cubes/Adobo spice.
8. Prepare of Please note you’re to oick just one the spices.
9. You need 2 tablespoons of Cinnamon.
10. Prepare 1 teaspoon of ground nutmeg.
11. You need 1 teaspoon of all ground spice.
12. It's Pinch of black pepper and salt (if necessary).
13. Prepare clove of Garlic.
14. It's 2-3 tablespoons of Honey.
15. It's 1 can of Coconut milk.
16. It's of Cooking cream.
17. You need of Cut goat meat.

Caribbean curry goat and Rice instructions

1. Boil your rice set aside.
2. Blend all ingredients and pour a new bowl.
3. Pour washed goat meat into the the bowl of blended ingredients but in this case it’s called the jerk sauce. Mix thoroughly and ensure you wear gloves or wash your hands.
4. Sauté the meat on high heat.
5. Add the cooking cream,add the coconut milk after a few minutes.
6. Immediately reduce the heat to minimum and then allow the meat to simmer for at least 69-90.
7. This is the most important procedure,serve the meal and Enjoy!!!.