Recipe: Perfect Hawaiian Butter Mochi!

Hawaiian Butter Mochi!.

You can cook Hawaiian Butter Mochi! using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hawaiian Butter Mochi!

1. It's 400 ml of ●Mochiko.
2. Prepare 200 ml of ●Sugar.
3. It's 1 tsp of ●Baking powder.
4. It's 100 ml of ★Milk.
5. You need 1 can of ★Coconut milk.
6. It's 2 of ★Eggs.
7. It's 1 tsp of ★Vanilla essence.
8. It's 50 grams of ★Melted butter (unsalted).

Hawaiian Butter Mochi! instructions

1. Preheat the oven to 190℃ (375°F). Coat the pan with butter or line it with parchment paper..
2. Melt the butter in the microwave, then let it cool..
3. Put all the ● ingredients in a bowl..
4. Put all the ★ ingredients in a separate bowl and mix well..
5. Pour all of Step 3 into Step 4 and mix until smooth..
6. Pour into the pan and bake in the oven for about an hour. When a toothpick or skewer inserted into the center comes out clean, it's done!.