Easiest Way to Prepare Tasty Hawaiian ☆ Paniolo Cornbread

Hawaiian ☆ Paniolo Cornbread.

You can cook Hawaiian ☆ Paniolo Cornbread using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hawaiian ☆ Paniolo Cornbread

1. Prepare 90 grams of Yellow cornmeal.
2. You need 210 grams of Plain flour.
3. You need 130 grams of Sugar.
4. Prepare 1 tbsp of Baking powder.
5. It's 1/2 tsp of Salt.
6. It's 2 large of Egg.
7. Prepare 110 grams of Butter.
8. It's 300 ml of Coconut milk.
9. It's 8 oz of can Crushed pineapple.

Hawaiian ☆ Paniolo Cornbread step by step

1. Preheat the oven to 180℃ (350°F). Coat the pan with a thin layer of oil. Sift the flour and baking powder together..
2. In a medium bowl, combine the cornmeal, sugar, salt, sifted flour and baking powder, and mix..
3. Lightly beat the eggs in a separate bowl. Add the melted butter and coconut milk and whisk..
4. Add the mixture from Step 3 into the bowl from Step 2, and keep mixing with a whisk until combined..
5. Add the pineapples and mix again. Pour the batter into the pan and bake for 25 minutes in a 180℃ (350°F) oven until golden brown..
6. When it is done baking, take it out and let it cool for at least 30 minutes. Cut into desired sizes..
7. In Hawaii, they serve this with loads of butter and honey. You can also serve it as is -- it's like a cake and is very tasty ♪.