Easiest Way to Prepare Delicious Jerk chickens with pea rice

Jerk chickens with pea rice.

You can have Jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jerk chickens with pea rice

1. It's 3 1/2 lb of chickens or 3lb breast chickens.
2. It's of For Jerk sauce.
3. You need 6 of sliced scotch bonnet peppers (jalapenos can be used).
4. It's 2 tbs of thyme.
5. It's 2 tbs of ground allspice.
6. Prepare 8 cloves of garlic finely chopped.
7. It's 3 of medium onions finely chopped.
8. You need 2 tbs of sugar.
9. Prepare 2 tbs of salt.
10. Prepare 2 tsp of ground blackpepper.
11. It's 2 tsp of ground cinnamon.
12. It's 2 tsp of ground nutmeg.
13. You need 2 tsp of ground ginger.
14. Prepare 1/2 cup of olive oil.
15. You need 1/2 cup of soy sauce.
16. It's of juice of 1 lime.
17. You need 1 cup of orange juice.
18. It's 1 cup of white vinegar.
19. Prepare of For the rice & peas.
20. You need 200 g of basmati rice.
21. You need 400 g of coconut milk.
22. You need 1 bunch of spring onion.
23. You need 2 of thyme springs.
24. Prepare 2 of garlic cloves finely chopped.
25. You need 1 tsp of allspice.
26. It's 2 of ×410g canned kidney beans drained.

Jerk chickens with pea rice step by step

1. Roughly chop the onions, garlics and peppers..
2. Blend all ingredients (excluding chickens) in the blender to make the jark sauce..
3. Rub the sauce in to the meat, saving some for basting and dipping later.  Leave the chicken in the fridge to marinade overnight..
4. Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque..
5. While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice..
6. Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed..