Recipe: Perfect Tuar rice(Pigeon pea rice)

Tuar rice(Pigeon pea rice).

You can have Tuar rice(Pigeon pea rice) using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tuar rice(Pigeon pea rice)

1. Prepare 1 cup of rice.
2. It's 1/4 cup of pigeon peas.
3. It's 2 of green chillies.
4. It's 1/2 " of ginger.
5. It's 1 of small tomato (optional).
6. It's 1 of small bay leaf.
7. It's 1/2 " of dalchini.
8. Prepare 3-4 of pepper.
9. Prepare 1 tbsp of oil.
10. You need 1/2 tsp of mustard seeds.
11. It's 1/2 tsp of red chilli powder.
12. You need 1/2 tsp of turmeric powder.
13. You need 1 tbsp of Kala masala/goda masala.
14. You need 1 tbsp of coriander powder.
15. You need 1 tsp of cumin powder.
16. Prepare 2 tbsp of curd.
17. You need to taste of Salt and sugar.
18. You need 2 cups of hot water.
19. Prepare 1 tbsp of fresh chopped coriander.
20. It's 1 tbsp of grated coconut.

Tuar rice(Pigeon pea rice) step by step

1. Make a paste of ginger, chilli and tomato..
2. Wash rice twice and drain the water and keep rice on Strainer for 10 minutes..
3. In a pressure cooker take oil, add mustard seeds, bay leaf, dalchini, pepper, ginger-chili paste. Stir for a minute..
4. Add pigeon peas and stir for a minute. Add red chilli powder, turmeric powder, Kala masala/ goda masala. Mix it..
5. Add rice and stir for 2-3 minutes..
6. Mix coriander powder and cumin powder in curd. Add this mixture to rice. Mix it..
7. Add salt and sugar. Stir for a minute. And pour hot water to this. After two whistles simmer for 2 minutes. And switch off the flame..
8. Let the pressure cooker cool down. Serve with buttermilk. Garnish with coriander leaves and grated coconut..