Recipe: Tasty Cris n Curri

Delicious, fresh and tasty.

Cris n Curri. Cris n Curri - a Jamaican patois phrase for it's all good - is the perfect description of our products. We use fresh, natural ingredients to provide you with quality bath and body products for all. Cris n Curri - a Jamaican patois phrase for it's all good - is the perfect description of our products. Кристофер «Крис» Энтон Ри (по-англ. фамилия произносится «Ри́а»; англ.

Cris n Curri Find the latest Curis, Inc. (CRIS) stock quote, history, news and other vital information to help you with your stock trading and Curis, Inc. (CRIS). NasdaqGS - NasdaqGS Real Time Price. Massive Savings on TVs, Washing Machines, Cookers, Laptops, Headphones, Gaming, Tablets & more. You can cook Cris n Curri using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cris n Curri

  1. Prepare 500 g of (2) chayote, cubed.
  2. It's 150 g (5.5 oz) of watermelon.
  3. You need 150 g (5.5 oz) of melon.
  4. Prepare 1 tbsp of coconut oil.
  5. It's 1/2 tsp of nigella seeds.
  6. It's 2 of lime leaves, shredded.
  7. It's 1 of shallot, finely minced.
  8. You need 2 cloves of garlic, minced.
  9. It's 1 tsp of fresh ginger, grated.
  10. It's 2 tbsps of Jamaican curry powder.
  11. You need 1/4 tsp of allspice, ground.
  12. You need sprig of thyme.
  13. You need sprig of mint leaves, shredded.
  14. Prepare 1 of scotch bonnet chilli.
  15. It's of juice of 1/2 a lime.
  16. Prepare of good pinch sea salt.

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Cris n Curri step by step

  1. Puree the melon and watermelon. Cut the chayote in half, remove the skin if a less fibrous texture is desired, take out the inner core and chop into bite size pieces..
  2. In a skillet heat the oil, add the nigella seeds and when they start to crackle, add the lime leaves, then the onion, garlic and ginger and cook for around 5 minutes until the onions are soft..
  3. Add the curry powder, all spice and cook for a minute or so until fragrant. Stir in the chayote, melon puree, thyme, mint and the whole scotch bonnet. Bring to the boil, cover and simmer for 15-20 minutes until the chayote is soft. Add a good squeeze of lime and a good pinch of salt..
  4. Serve with brown rice..

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