Recipe: Tasty King Prawn Curry (Chinese Takeaway Style)

King Prawn Curry (Chinese Takeaway Style).

You can cook King Prawn Curry (Chinese Takeaway Style) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of King Prawn Curry (Chinese Takeaway Style)

1. You need 80 g of Chinese Curry Concentrate,.
2. It's 240 g of king prawns,.
3. Prepare 1 of onion cut into bite sized pieces,.
4. You need 120 g of chestnut mushrooms, chopped into halves,.
5. Prepare 100 g of petit pois peas,.
6. Prepare of Around 230ml water,.
7. It's of Salt to season,.
8. It's 1/2 tsp of MSG (optional),.
9. You need of Spray cooking oil (I used coconut).
10. It's of Serving Suggestions:.
11. Prepare of Pak choi,.
12. Prepare of Egg noodles,.
13. Prepare of Boiled or fried rice.

King Prawn Curry (Chinese Takeaway Style) step by step

1. Heat up a wok over a medium to high heat. Add in prawns and once the water is released from them remove and set aside for later. Spray the oil into the wok and add the onions. Fry for around 3-4 minutes..
2. Add in the peas and MSG and toss everything together. Fry for a further minute. Season well with salt. Re-add the prawns. Stir..
3. Add in the curry paste concentrate. Stir to incorporate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer..
4. Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat..
5. Serve up and enjoy with your choice of sides. :).