Piña Colada Ice cream Gluten,Egg, Dairy and Soy free!.
You can cook Piña Colada Ice cream Gluten,Egg, Dairy and Soy free! using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Piña Colada Ice cream Gluten,Egg, Dairy and Soy free!
- You need 3 medium of bananas.
- You need 1 small of pinaple slice.
- Prepare 1 tbsp of coconut butter or sheddered coconut (see vickys homemade coconut butter recipe).
Piña Colada Ice cream Gluten,Egg, Dairy and Soy free! instructions
- slice all the bananas and place them on a cookie sheet. put it in the freezer for 4hours at least.
- after the freezer time, take all the bananas and place them in a blender, add a small slice of pinapple and a tablespoon of coconut butter(if you don't have it, use sheddered coconut) blend it until creamy. put in the freezer again for 30minutes, to get the icecream texture and serve it. 3 bananas serves 2 people.