Avocado ice cream.
You can cook Avocado ice cream using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Avocado ice cream
- Prepare 2 of ripe avocados.
- It's 100 ml of coconut milk.
- Prepare 100 g of vegan dark chocolate.
- It's 50 g of fresh mint leaves.
- It's 4 tbsp of sugar.
- You need 50 ml of vegetable based cream.
Avocado ice cream instructions
- Peel and de seed the avocadoes and put them in a food mixer. Add the coconut milk and mint leaves and the sugar. Make it to a smooth paste. Crumble the choco into small pieces and mix it to the ice cream.
- Put it in the freezer. Serve it with cream and fresh mint leaves..