Khoya Coconut IceCream.
You can have Khoya Coconut IceCream using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of Khoya Coconut IceCream
- Prepare 1 1/2 litres of Full fat milk.
- It's 1 cup of Khoya or Mawa.
- You need 1 cup of Dry coconut powder.
- You need 1 cup of Sugar.
- It's 1 cup of Fresh cream.
- Prepare 1 tsp of Vanilla essence.
- You need 1 tbsp of Cornflour.
- It's 1/2 tsp of Cardamom powder.
- Prepare 1/4 cup of toasted Pistachios for topping.
Khoya Coconut IceCream step by step
- Bring milk to a rolling boil on a high heat.Dissolve cornflour in a tablespoon of boiled milk..
- Lower the heat, stir in cornflour and simmer for 20-25 minutes..
- Keep stirring occasionally to ensure that it does not burn at the bottom..
- After 25 minutes of simmering, add crumbled khoya or mawa..
- Add cardamom powder and stir well. Let it come down to room temperature..
- Now stir in vanilla and keep tightly packed in an airtight box or an ice cream container in the freezer..
- After 2 hours of freezing, remove it in a wide bowl. Add fresh cream and dry coconut powder..
- Beat using an egg beater until soft and fluffy. See to it that it does not liquefy..
- Freeze again well covered either with an aluminium foil or cling wrap..
- Repeat the process of beating again after 2 hours of freezing. Do this for 3 to 4 times..
- Finally freeze until done for about 6 to 8 hours or overnight for best results..