Recipe: Tasty Homemade silky smooth coconut icecream

Homemade silky smooth coconut icecream.

You can cook Homemade silky smooth coconut icecream using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Homemade silky smooth coconut icecream

1. You need 100 grams of powdered whip cream.
2. You need 60 grams of condensed milk.
3. You need 50 ml of ice cold water.
4. Prepare 2 tablespoons of desiccated coconut.
5. You need 1/8 teaspoon of food colour.

Homemade silky smooth coconut icecream step by step

1. Mix the powder whip cream with ice cold water to form a thick paste.
2. Whisk whip cream until light and fluffy then add the condensed milk and continue whisking for 3-4 minutes using a stand mixer.
3. Add the desiccated coconut and whisk for 1 minute to combine.
4. Separate mixture and add food colour of choice. Then freeze for 6-7hrs.