Summer pea and wasabi ice cream.
You can have Summer pea and wasabi ice cream using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Summer pea and wasabi ice cream
- You need 350 g of frozen peas.
- Prepare 400 ml of coconut milk.
- It's 1 can of condensed milk.
- It's 1 pinch of salt.
- It's As needed of Wasabi powder or paste.
Summer pea and wasabi ice cream instructions
- Blanch the frozen peas so that they are soft and add them to a blender and blend to make a puree..
- Mix the puree with coconut milk, condensed milk and salt..
- Freeze overnight.
- Garnish with some wasabi powder..